1/2 cup mayo
1/2 cup Greek yogurt
1 Tbsp honey
2 Tbsp apple cider vinegar
salt
basil, tarragon, dill (total 1/2 cup)
1/2 cup celery, chopped
1/2 cup fennal, chopped
1/2 cup little pickles, chopped
1/4 cup capers, rough chop
2-3 small tomatoes, chopped or red bell pepper, chopped (for color)
bow tie pasta
Cook and cool pasta. In a large bowl mix all ingredients. Serve cold.
Recipe: Giada
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