Scalloped Cabbage

 1 small to edium head or caabbage, rough chopped

1 sleeve of Saltine crackers, cruched (40)

12-14 slices American cheese

salt and pepper

milk

Preheat oven to 350 degrees.

Bring a pot of wataer to a boil, add the chopped cabbage and cook until just tender, about 5 minutes.  Drain.

Using a 9x9 baking dish, add a thin layer of crushed crackers.  Add a layer of cabbage, season with salt and pepper.  Add half of the cheese slices.  Repeat and save a few crackers for the top.  Start pouring milk around the edge of the dish until it's 1 inch from the top.  Bake for 40-50 minutes.  

Remove from oven and let rest for 10 minutes before serving.

Recipe:  the farm stand