1 pint cherry tomatoes, halved
2 green peppers, diced
2 cucumbers, diced
3 (15 oz) cans Shoepeg corn
Dressing:
1 cup sour cream
1/2 cup mayo
1 tsp celery seed
1 tsp salt and pepper
2 Tbsp white vinegar
In a large bowl combine the vegetables. Pour in the dressing. Mix well to combine. Chill at least 2 hours. Serves 12
Recipe: mostly homemade mom
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