Hot Ham and Cheese Sandwiches

Pillsbury refrigerated crescent roll dough (they come in 8 triangles, press 4 together to fit pan)

Dijon mustard

ham slices

Pepper Jack cheese slices

melted butterchopped parsley

garlic powder

Place crescent roll dough in a 9x13 inch casserole pan.  Bake according to pkg directions.  Spread Dijon  mustard after baked.  Add ham slices overlapping if needed.  Add cheese slices on top of ham slices. Put another crescent roll dough pressed on top of  the cheese slices.  

In a small bowl add melted butter, garlic powder and chopped parsley.  Mix together and brush on top of the crescent roll dough.  Bake. Serve in slices. 

Recipe:  Buns in my oven