2 medium sweet potatoes, peeled and cut into 1 inch cubes
1 tsp salt
3-4 Tbsp vegetable oil
Coating Mix:
1/3 cup granulated sugar
1 Tbsp cinnamon
Mix sugar and cinnamon in bowl large enough to toss cooked and browned sweet potato bites in. ( Do this first so it's ready when bites come out of the skillet; they need to be put in sugar mixture right out of the pan in order for them to be coated well)
Fill large pot with water and bring to a boil; add 1 tsp salt; add sweet potato cubes. Cook until almost done (this won't take long; maybe 4 to 5 minutes). Remove and drain.
Add enough oil to large nonstick skillet to cover bottom of pan; heat on medium heat; add about half of the sweet potato cubes; brown on all sides; takes about 4 minutes; make sure you turn them so they don't burn;remove and add to sugar/cinnamon mixture immediately; toss so they're coated on all sides. Repeat with remaining sweet potato cubes.
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