5 sliced potatoes
Put oil in a skillet and heat up. May want to sprinkle a little flour on the sliced potatoes before frying, but optional. When oil is ready,medium/high heat, add sliced potatoes and sprinkle with salt. Mix around with a wooden spoon until potatoes are golden brown. Transfer to a paper towel lined plate. Serve.
* Can add chopped onions to saute with the potatoes.
Recipe: Collared Valley Cooks
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