Reese Peanut Butter Cups

Reese peanut butter cups (20)

 3 cups chocolate chips

1 can sweetened condensed milk

Line a 9x9 pan with foil and pray it with nonstick cooking spray. Layer the Reese cups on the bottom of the pan, about 16.  

In a microwave safe bowl add the chocolate chips and the condensed milk.  Cook for 30 seconds and stir.  Keep doing this until chocolate is smooth.

Pour the chocolate mixture on top of the Reece in pan.  Spread evenly.  Cut up 4-6 Reece cups and press on top of the fudge.  Let sit in the fridge for 1 1/2 hours. When hardened its ready to serve.  Cut into squares.

Recipe:  six sisters stuff