The Best Butter Cream Frosting

 4 cups powdered sugar ( or 1 lb)

1 cup butter (softened salted sweet cream)

2-3 tsp vanilla

1-2 Tbsp milk

1.  Add softened butter and vanilla to a mixing bowl and mix until completely combine.

2.  Add powdered sugar and beat on low until it is incorporated.  Then move the mixer up to medium-high speed.  Scrape sides and the bottom of bowl often.  When completely mixed the frosting may appear dry.  

3.  Add milk a little bit at a time until frosting is the proper consistency.