Fried Apples

 3 1/2 Tsp salted butter

 4 medium apples, cored adn siced in 3/4 slices

pinch of salt

1/4 cup sugar

1 tsp ground cinnamon

1/2 cup apple butter

2 Tbsp milk

1 tsp cornstarch

In a skillet over medium-high heat, melt the butter;  Add the apples.  Saute for 2 minutes.  Sprinkle with the salt and add the sugar and cinnamon.  Stir to combine and continue to cook for 6-8 minutes or to the desired softness of the apples.  In a small bowl, whisk together the apple butter, milk and cornstarch.  Stir into the apples and let cook for 30 seceonds or until slightly thickened.  Remove from heat and let cool until warm.  Serve as a side dish or as a dessert.  

Recipe:  the farm stand