Hash Brown Casserole

1 (8 oz) softened cream cream

1 can cream of chicken soup

1 tsp salt

1 tsp pepper

1 tsp garlic powder

1 cup sour cream

3-4 green onions, chopped

2 cups shredded sharp cheese

1 (30 oz) pkg thawed hash brown, shredded or cubed

 

In a large bowl add cream cream, soup, salt, pepper, garlic powder and sour cream.  Mix together.  Add green onions, cheese and hash browns. Mix

Spray baking dish with nonstick cooking spray.  Can be cook in individual ramakins or in a casserole dish for extras.  Bake on a cookie sheet in a 350 or 375 degree oven for 45 minutes. Will have crispy edges and be golden brown.  

Recipe:  Paula Deen