Thursday, June 17, 2021

Carrot Donuts

 1 cup chopped carrots

1 egg

2 Tbsp oil

2 Tbsp water

1/4 cup sugar

Mix together in a blender. Put mixture in a large bowl. Add:

3/4 cup flour

1 tsp baking powder

Mix well.  Take a spoonful of batter and fry in a skillet of oil.  When golden brown on all sides they are done.  Take out and set aside.  

In a small bowl combine 4 Tbsp of sugar, 1 tsp cinnamon and mix well.  Coat each donut with the cinnamon/sugar.  Serve.



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