1 cup chopped carrots
1 egg
2 Tbsp oil
2 Tbsp water
1/4 cup sugar
Mix together in a blender. Put mixture in a large bowl. Add:
3/4 cup flour
1 tsp baking powder
Mix well. Take a spoonful of batter and fry in a skillet of oil. When golden brown on all sides they are done. Take out and set aside.
In a small bowl combine 4 Tbsp of sugar, 1 tsp cinnamon and mix well. Coat each donut with the cinnamon/sugar. Serve.
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