Egg in a Hole

 1 slice of bread

1 Tbsp butter

1 egg

salt and pepper

1.  Using a biscuit cutter or the rim of a glass, press a hole in the enter of the slice of bread.

2.  Heat a skillet over medium-low heat and melt in the butter.  When the butter is all spread out, place the sice of bread in the skillet and crack the egg straight into the center of the hole.

3.  Cook until the egg sets  bit on the bottom, 30 to 45 seconds.  Sprinkle the egg with salt and pepper.  After about a minute, flip it over with a spatula and salt and pepper the other side.

4.  Move the toast a round in the skillet, soaking up all the butter.  Let it cook until the yolk feels soft.  You should have golden brown toast, white (not browned/burned) whites, soft unbroken yolk).

Recipe:  Pioneer Woman