1 head broccoli, cut florets and grate very fine with a box grater
4 eggs
2 crushed garlic cloves
1/2 onion, chopped
salt and pepper
3 Tbsp rice flour
1 Tbsp Parmesan cheese
1 Tbsp cream cheese
oil
In a large bowl, add grated broccoli, eggs garlic, onion, salt, pepper and rice flour. Mix well. Add Parmesan cheese and cream cheese. Mix.
Add oil to a skillet and brush all over. Pour in broccoli mixture and spread evenly in skillet. Cook on low heat for 5 minutes. Bottom will be golden brown. Loosen sides and flip unto a plate. Cook the other side on low heat for 5 minutes until golden brown. Cut into slices and serve.
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