1 package (16 oz) angel food cake mix
1/2 cup water
1 1/2 tsp almond extract
2 cups sweetened shredded coconut
1. Preheat oven to 350 degrees. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut.
2. Drop by Tbsps 2 inches apart onto a parchment-lined baking sheets. Bake until lightly browned, 10- 12 minutes. Remove paper with cookies to wire racks to cool.
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