Romaine lettuce
frozen peas (1/2 bag)
1 green bell pepper, chopped
3 green onions, chopped
grated cheddar cheese
4 bacon strips, cut into small pieces
Dressing:
1 cup mayo
4 Tbsp sugar
2 Tbsp white vinegar
Put all ingredients into a large bowl. In a smaller bowl combine the dressing. Just before serving add the dressing to the salad on individual plates so it won't get the salad soggy.
Recipe: Brenda Gantt
No comments:
Post a Comment