Soy Sauce Chicken

1 1/2 lbs boneless, skinless chicken thighs, (about 10 pieces)

1/2 oz ginger, sliced thin (thumb size)

2 Tbsp soy sauce

1 Tbsp oyster sauce

1 tsp cornstarch

1 tsp sugar

 

Combine above ingredients in a large bowl and marinate for 30 minutes.  In a cast iron skillet cook and sear chicken on both sides.  Remove from skillet and set aside. 

1 onion, large chopped

2 Tbsp olive oil

In the same skillet with the remaining chicken bits cook the onion removing the bits as the onion cooks. If it needs thickening, make a slurry (1 tsp corn starch mixed with 1 tsp water)

Serve with rice.  You can also cut up the chicken thighs smaller and stir fry vegetables in a Wok

Recipe: Flo Lum