1 1/2 bags (24 oz) small potatoes, boil until tender
1/4 - 1/2 cup mayo
1/4 - 1/2 cup sour cream
salt
pepper
1/2 tsp dill
1/2 tsp garlic powder
1/2 tsp onion powder
4 stripes cooked crispy bacon, break into small pieces
Cook potatoes and bacon, Set aside. In a small bowl make the sauce adding mayo, sour cream, salt, pepper, dill, onion powder and garlic powder. Pour sauce on top of the potaoes and bacon. Fold in gently to mix. Serve.
Recipe: Home with Cristy
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