Lime Jello Salad

 1 can crushed pineapple 

Cool Whip

2 boxes lime jello

8 oz cream cheese, softened

pecans, chopped

In a bowl, add 2 cups of boiling water into 2 boxes of lime jello.  Add cream cheese.  Use a whisk to break up into the jello.  Add pineapple with juice and mix. Cover and refrigerate for 2 hours.  Add Cool Whip and pecans.  Stir to combine. Serve.