10-12 mushrooms, cleaned
buttermilk
flour to coat
garlic powder
salt and pepper
paprika
turmeric
In a bowl add all ingredients and mix until well coated. Using a cast iron skillet with 1 inch deep oil fry the mushrooms until golden brown.
Dipping Sauce:
2 Tbsp mayo
1-2 tsp horseradish
1-2 tsp buttermilk
1 tsp ranch dressing dip
Mix together in a small bowl and use to dip the fried mushrooms.
Recipe: Brenda Gantt
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