Wednesday, June 9, 2021

French Onion Corn on the Cob

 4 ears corn on the cob

1/2 cup -1 cup mayo

1 pkg onion soup mix

sprinkle of paprika

1/2 tsp pepper

sprinkle of garlic powder

1 Tbsp ranch dressing mix, (optional)

 

In a bowl mix together sauce ingredients.  Put on all sides of corn.  Wrap in foil.  Bake in a 375 degree oven for 25 minutes.  

 

Recipe:  Paula Dean


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