Twice Baked Potatoes

6  large baking potatoes

3 Tbsp sea salt

1/2 cup olive oil

shredded cheese (save some for topping)

8 cooked bacon slices, cut into small pieces (cook in oven for 18-20 minutes) (save some for topping)

chives 

green onions

1/3 cup sour cream

1 stick melted butter

salt and pepper

 

In a bowl  combine olive oil and sea salt.  Mix.  Coat each potato and placae on a parchment paper lined baking sheet.  Bake in a 375 degrees for 60 minutes.  (75 minutes if extra large potatoes)

Slice off the top of each potato (about 3/4 off). Scoop out the insides to hollow out very gently.  Be careful to keep the skin in tact. In a stand mixing bowl add the potatoes, bacon, cheddar cheese, green onions, chives, sour cream,  salt and pepper. Mix together on low.

Spoon back potatoes into the potato skins. Put back on baking sheet. Brush on a little melted butter and add some shredded cheese and bacon pieces. Put back in the oven at 375 degrees for 15-20 minutes.