Crock Pot Beans

 1 1/2 cups ketchup

1 medium onion, chopped

1 medium green pepper, chopped

1 medium sweet red pepper, chopped

 1/2 cup water

1/2 cup packed brown sugar

2 bay leaves

2 to 3 tsp cider vinegar

1 tsp ground mustard

1/8 tsp pepper

1 can (15 oz) great northern beans, rinsed and drained

1 can (15 oz) lima beans

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) black-eyed peas, rinsed and drained

In a crock pot combine the first 10 ingredients.  Stir in the beans and peas.  Cover and cook on low for 5-7 hours or until onion and peppers are tender.  Discard bay leaves.