1 pkg (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can ( 4 oz) chopped ripe olives
1 can (4 oz) chopped green chiles, well drained
1/2 cup chopped green onions
garlic powder, to taste
seasoned salt, to taste
5 flour tortillas ( 10 inches)
1. Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings.
2. Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours.
3. Unwrap. Cut into 1/2 to 3/4 inch slices, using a serrated knife. If desired, serve with salsa.
Note: Can make a day ahead.
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