Shrimp Basil Pasta

 angel hair pasta noodles (boil in a large pan using warm chicken stock)

cheery tomatoes (2 pkg)

2 garlic cloves

basil

salt and pepper

olive oil

frozen shrimp, cleaned and already cooked

 

On the stove in a large pan lay out flat the noodles.  Ladle warmed chicken stock to cover and cook. Meanwhile, roast the tomatoes in a 400 degree oven for 15 minutes.  To prepare the tomatoes, place on a rimmed baking sheet. Toss with olive oil, basil, 2 garlic cloves, salt and pepper. After noodles and tomatoes are cooked place in a large bowl and add the cooked shrimp.  Can add more olive oil, basil, salt and pepper if needed.