1 1/2 lb chicken breasts (same thickness 1/4 inch)
salt and pepper
garlic salt
onion salt
3/4 cream cheese (1/2 block), take out of the fridge to thaw at least an hour
1/2 cup shredded cheese
crumbled up bacon pieces
pkg ranch seasoning
1. Spray a casserole dish with cooking spray. Season chicken with spices and put in pan. Set aside.
2. In a bowl combine together thawed cream cheese, shredded cheese, bacon and ranch seasoning.
3. Spread on top of chicken and sprinkle a little more cheese on top.
4. Bake at 350 degrees for 20 minutes. Garnish with bacon bits and green onions
Serve with roasted vegetables, green salad, rice or pasta
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