1 1/2 cups sauerkraut
2 Tbsp Thousand Island dresing
1/2 lb corned beef (from deli)
1 roll of refrigerator biscuits
caraway seeds
2 sliced tomatoes
butter 2 cups shredded swiss cheese
rye crisp crumbs (melba toast)
1. Preheat oven to 425 degrees.
2. Using an 8x8 casserole dish line the bottom with sauerkraut.
2. Top with tomato slices in a layer
3. Sprinkle 2 Tbsp cubed butter
4. Pour over the salad dressing
5. Top with the corned beef
6. Sprinkle Swiss cheese to top
7. Bake for 15 minutes
8. Top with biscuit 6 in many layers to cover
9. sprinkle caraway seeds and rye crisps on top
10. Bake in the oven for 15 more minutes
Perfect for St. Patrick's Day dinner
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