small pork butt (seared on all sides)
garlic cloves
1 onion, rough chopped
1 eggplant, rough chopped
1 zucchini, rough chopped
1 tomato, rough chopped
Before searing the meat cut slits on top to add garlic cloves inside the holes. Add vegetables to a dutch oven and the meat on top. Bake in a 275 degree oven for 1 1/2 -2 hours.
Recipe: from Jacques Pepin
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