Thursday, April 1, 2010

Ritzy Poppy Seed Chicken

2-3 breasts of chicken
1 cup sour cream
1 can cream of chicken soup
1 Tbsp. poppy seeds
1/2 to 1 sleeve Ritz crackers, crushed
4-6 Tbsp. (1/2 stick) butter or margarine, melted

Cook chicken and cube. Mix with sour cream, cream of chicken soup, and poppy seeds. Place in baking dish. Melt butter, combine with crackers, and sprinkle over chicken mixture. Cover with foil and bake at 350 degrees for 25 minutes, uncover and bake an additional 5-10 minutes, or until bubbling.

Recipe from Monica

Crock-Pot Beef Stroganoff

2 lbs. stew meat
2 pkgs. dry onion soup mix
2 cans cream of mushroom soup
2 (4 oz.) cans mushrooms, or 8 oz. fresh sliced mushrooms
1 cup sour cream
hot cooked egg noodles

Place meat in sprayed slow cooker. Sprinkle onion soup and mushrooms over the top. Combine cream of mushroom soup and sour cream; spread over all. Cover and cook on low 6-8 hours, or until meat is very tender. Serve over hot cooked egg noodles. Makes 8 servings.

Recipe from Cami at Saucy Apron