Tuesday, March 30, 2021

Strawberry Freezer Jam

 2 cups crushed fresh strawberries

4 cups sugar

1 (1.75 oz) package dry pectin

3/4 cup water


Mix crushed strawberries with sugar, and let stand for 10 minutes.  Meanwhile, stir the pectin into the water in a small saucepan.  Bring to a boil over medium-high heat, and boil for 1 minute.  Stir the boiling water into the strawberries.  Allow to stand for 3 minutes before pouring into jars or other storage containers.

Place tops on the containers, and leave for 24 hours.  Place into freezer, and store frozen until ready to use.

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