Showing posts with label Dad's favorite. Show all posts
Showing posts with label Dad's favorite. Show all posts

Wednesday, January 8, 2020

Chicken and Broccoli Casserole


Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes

4 cups fresh broccoli, chopped
3 boneless skinless chicken breasts, cooked and cubed
1 (10.5oz) can cream of chicken soup
½ cup sour cream
1 tsp lemon juice
½ tsp curry powder
¾ cup shredded sharp cheddar cheese
½ cup soft bread crumbs
2 Tbsp butter, melted

  1. Preheat oven to 350 degrees.
  2. Cook broccoli in boiling salted water until tender, then drain.
  3. In a small bowl mix together cream of chicken soup, sour cream, lemon juice and curry. Set aside.
  4. In a 9x13 greased baking dish add broccoli and chicken.
  5. Pour soup mixture over top and mix together.
  6. Sprinkle with grated cheese. Combine bread crumbs with butter and sprinkle on top.
  7. Bake for 25-30 minutes.

Saturday, September 9, 2017

Chocolate Wacky Cake

Dry:
3 cups flour
2 cups sugar
2 tsp. salt
2 tsp. baking soda
3 tbsp. cocoa

Wet:
3/4 cup oil
2 tbsp. vinegar
2 cups water
2 tsp. vanilla

Mix dry ingredients in kitchen aid.  Mix wet ingredients in separate bowl.  Then pour wet ingredients into dry ingredients and mix together. Stir until all lumps are gone.   Bake at 350 degrees for 30 minutes.

So good!  *Lauren's recipe

Chocolate icing: (Lauren)
1 cup butter
4 tbsp. cocoa
6 tbsp canned milk
3-4 cup powdered sugar
1 tsp. vanilla

Boil butter, cocoa and milk.  Add powdered sugar and vanilla.  Mix well. Can be put over warm or cool cake.


Chocolate Frosting: (Lisa)
1/2 cup butter
1/4 cup milk
3 tbsp. unsweetened cocoa
1 tsp. vanilla
2 cups powdered sugar

In a large sauce pan, melt butter over medium heat.  Stir in milk, cocoa, and vanilla until well blended.  Add powdered sugar and stir in.  Use hand mixer to beat until smooth.

Thursday, October 17, 2013

Dad's Favorite Chocolate Chip Cookies

2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
3/4 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 eggs, slightly beaten
1 tsp. vanilla extract
2 cups semisweet chocolate chips

Preheat oven to 350 degrees.  Combine flour, baking soda and salt in medium bowl; set aside.  Beat butter sugar and brown sugar until combined.  Add eggs and vanilla, beat until well blended.  Add flour mixture, mix until just combined.  Stir in chocolate chips.  Drop cookie dough by rounded tablespoons onto ungreased cookie sheet about 1 1/2 inch apart.  Bake 8 to 9 minutes or until edges are crisp but center are still soft.  Let stand 2 minutes on cookie sheet before removing and cooling completely on wire racks.