Saturday, September 19, 2009

7- layer Taco Dip

1 can refried beans
3 ripe avocados
1 tsp. lemon juice
1/4 tsp. salt
1 cup sour cream
1 Tbsp. taco seasoning
1 cup salsa
2 cups cheese, grated
2 tomatoes, diced
1/4 cup onion, diced

Spread beans in a 9x13 dish. Peel and mash three avocados. Mix lemon juice and salt with mashed avocados; spread over beans. Mix sour cream and taco seasoning together. Spread over avocados. Spread salsa over sour cream. Sprinkle grated cheese over salsa. Sprinkle diced tomatoes and onions over cheese. Serve with tortilla chips.

Breakfast in a Blanket`

4 link sausages, cooked
4 eggs
1 pkg. refrigerator biscuits
4 slices cheese

Fully cook sausage links. Scramble eggs or cook them individually. Press 2 refrigerator biscuits together to make a blanket (like a bundle). Layer the cheese, egg, and the sausage link in the center of the biscuit. Fold the ends up and pull sides to overlap and close. Bake, seam side down according to biscuit pkg. directions.

German Pancakes

1/4 cup butter
6 eggs
1 cup milk
1 cup flour
1 tsp. salt

Place butter in a 9x13 pan. While pre-heating, place pan in oven to melt butter (watch carefully so it doesn't burn). Beat eggs. Stir in milk, flour, and salt. Mix well. Pour batter over melted butter. Bake at 450 degrees for 15 -20 minutes or until edges are golden brown. Serve with syrup or with powdered sugar.

Salsa Chicken

6 boneless, skinless chicken breasts
1 16 oz. bottles salsa
1 cup sour cream
1 cup cheese, shredded

Place chicken breasts in crock pot. Pour salsa over chicken. Cook on high 3 hous or until chicken is tender. If desired, spread sour cream over top and sprinkle with shredded cheese. Cook additional 30 minutes. Serve over rice or in a tortilla as a burrito or taco.