Marshmallow Caramel Popcorn

½ cup brown sugar

½ cup butter

9-10 marshmallows

12 cups popcorn

Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 ½ to 2 minutes. Pour over popcorn

Carmel Popcorn

1 cube butter
1 cup sugar
1/3 cup karo syrup
1/3 cup water
1/2 tsp. vanilla
popcorn

Heat until soft ball stage and add vanilla after.  Pour on popcorn. Mix.

*recipe from Lisa Bawden

Carmel Popcorn

1 cube butter
1 cup sugar
1/3 cup karo syrup
1/3 cup water
1/2 tsp. vanilla

Heat until soft- ball stage and add vanilla after.

Soft and Chewy Carmel Corn

4 bags of microwave popcorn (sift out the unpopped kernels)
1/2 cup butter
 4 1/2 cups sugar
2 1/2 cups brown sugar
1 (12 oz.) can evaporated milk
2 cups heavy whipping cream
1 tsp. salt
1 1/2 cups light corn syrup

Bring to a boil the butter, sugars, milk and cream.  Then stir in salt and corn syrup.  Boil to a "softball" stage.  Stirring constantly.  Pour over popped corn, mix well.  Lay out to "dry" on wax paper.