1 lb fresh green beans
1 Tbsp olive oil
1/2 tsp Kosher salt
1/4 tsp freshly ground black pepper
Heat an air fryer to 375 degrees. Meanwhile, trim the stem end from 1 lb green beans. transfer to a large bowl. Add 1 Tbsp olive oil, 1/2 tsp Kosher salt, and 1/4 tsp black pepper, and toss to combine.
2. Air fry in batches if needed; Add the green beans to the air fryer basket and arrange into a single layer. air fry until the green beans are crisp-tender, 8 minutes. If you prefer your green beans a little more tender, give the basket a toss to redistribute the beans, then cook for 2 minutes more.
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