Yellow Rice

 3 Tbsp butter

 1 cup long grain white rie

 1 tsp fresh minced garlic

1 tsp onion powder or dried minced onion

1 tsp ground turmeric

2 cups chicken broth

1/2 tsp Kosher salt or to taste

ground black pepper to taste

2-3 Tbsp fresh cilantro, chopped

1.  Heat butter in a large saucepan over medium heat

2.  Add the rice and gently stir until rice begins to lightly brown.

3.  Add garlic, onion powder, and turmeric and stir until well mixed in.

4.  Slowly stir in chicken broth and raise heat to medium-high.  Add salt and pepper to taste.

5.  Bring the mix to a boil then turn the heat to low and cover the pan with a lid.

6.  Simmer for 20-25 minutes.  Remove from heat and add cilantro, and fluff with a fork.

Serves 4

Recipe:  Fav family recipes