2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
3/4 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 eggs, slightly beaten
1 tsp. vanilla extract
2 cups semisweet chocolate chips
Preheat oven to 350 degrees. Combine flour, baking soda and salt in medium bowl; set aside. Beat butter sugar and brown sugar until combined. Add eggs and vanilla, beat until well blended. Add flour mixture, mix until just combined. Stir in chocolate chips. Drop cookie dough by rounded tablespoons onto ungreased cookie sheet about 1 1/2 inch apart. Bake 8 to 9 minutes or until edges are crisp but center are still soft. Let stand 2 minutes on cookie sheet before removing and cooling completely on wire racks.
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