Roasted Carrots

 2 lbs fresh carrots, roughly the same size

1 tsp chili powder, or to taste

1/2 tsp ground cinnamon

1/4 tsp ground cloves

2 Tbsp avocado oil, or olive oil

freshly ground black pepper, to Pretaste

1/2 tsp sea salt

1 Tbsp fresh thyme (or other herbs of choice), for garnish

 

Preheat oven to 375 degrees and line a large baking sheet with parchment paper.

 Start by preparing your seasonings by whicking together; chilil powder, ground cinnamon, ground cloves, black pepper and sea salt in a small bowl; once combined well, set aside.

Peel, and rinse the carrots thoroughly.

Slice carrots into 1 inch thick, even, diagonal pieces 

Add carrots to a medium bowl, sprinkle with all of the prepared seasonings and drizzle with oil.  Toss carrots until really well coated with all the spices ;and oil.

Spread the carrots in a single layer onto your prepared baking sheet, making sure not to overcrowd them. 

Bake for 30-40 minutes, tossing halfway through to ensure even roasting.  Cooking times will vary depending on the thickness of your carrots.

Once the carrots are fork tender an d golden browned, remove from the oven and transfer to a serving dish.  Top with you desired herbs.