rice ( cooked white or leftover)
tofu
frozen vegetables
soy sauce
sesame oil
fresh ginger
garlic, minced
Whisk together in a small bowl soy sauce, sesame oil, ginger and garlic. In a large bowl add rice, tofu, frozen vegetables and salt. Combine wet to dry ingredients and mix. Spread out in an even layer on a parchment papered baking sheet. Cover with aluminum foil. Bake in a 375 degree oven for 10 minutes. Take off aluminum foil and bake for another 15 minutes.
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