Spaetzle

flour

1 egg

salt

sour cream ( just a bit)

milk

 

In a small bowl add a bit of each ingredient.  Whisk together.  If it looks too thin, add more flour.  If it looks too thick, add more milk. Have a pan of 2 Tbsp of butter melted waiting for the finished spaetzle.  In a pot of boiling salted water use the back of a cheese grater and a spoon to drop the batter into the water.  When then rise to the top they are done.  Drain them and add the the melted butter pan to saute for 2 minutes.  When done top with chopped fresh parsley. Serve with meat or vegetables.