1/2 cup packed brown sugar
2 tsp ground cinnamon
1 lb bacon strips
1. Preheat oven to 350 degrees. Line a baking pan with foil.
2. In a shallow bowl, mix brown sugar and cinnamon. Cut bacon strips crosswise in half; dip in sugar mixture to coat. Twist 2 or 3 times, then place in prepared pan. Bake until browned and crisp, 15-20 minutes
Freeze option: Freeze cooled bacon twists in freezer containers, separating layers with waxed paper. If desired, reheat in a microwave oven or on a foil-lined baking sheet in a preheated 350 degree oven before serving.
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