7 ribs celery, chopped small and peeled
2 oranges with skin, cut into fourths (chopped in a food processor)
2 pkg fresh cranberries (rough chopped in a food processor)
1 large can crushed pineapple, drain juice ( 28 oz or 1 lb?)
1 cup chopped pecans
1 cup sugar
1 cup boiling water
1 large lemon jello box
2 large raspberry jello boxes
In a large bowl add celery, chopped oranges, chopped cranberries, pineapple drained, pecans and sugar. On stove boil 1 cup water to a rolling boil. Add all the jello and mix. Add to the bowl and stir together. Place in a mold or a serving bowl leveled off flat. Refrigerate to chill and set up.
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