Paprika Chicken

 1 1/2 lbs boneless, skinles chicken breast, cubed in 1/2 inch pieces

2 tsp paprika

1 tsp poultry seasoning

1 tsp kosher salt

1/2 tsp black pepper

1 Tbsp olive oil

1 Tbsp fresh lemon juice

1.  Mix paprika, poultry seasoning, salt and pepper in a small bowl.

2  Sprinkle the seasoning over the cubed chicken and toss to get it coated on all sides.

3.  Heat olive oil in a large saute pan over medium-high heat.  Add chicken and saute for 5-6 minutes.

4.  Stir and turn the chicken pieces over and cook for another 3-4 minutes, until cooked through.

5.  Squeeze the fresh lemon juice over the chicken and serve over steamed brown rice and drizzle the extra pan juices over everything.