1/4 cup butter
1 tsp. instant onion flakes
1 tsp. parsley flakes
1 Tbsp. Parmesan cheese, grated
1/4 tsp. celery salt
1 pkg. refrigerator biscuits
Melt butter in an 8" inch round pan. Add seasonings. Spread evenly over bottom of pan. Cut each biscuit in 1/2. Place over butter mixture. Sprinkle with Parmesan cheese. Bake at 400 degrees for 8-10 minutes. Turn upside-down on platter to serve.
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