1 cup salted butter, room temperature
4 cups powdered sugar
2-3 tbsp. heavy whipping cream (or milk)
1 tsp. vanilla (preferably clear)
Mix butter and add 2 cups of powdered sugar, mixing in between each cup. Mix in the vanilla and whipping cream. Now add the last 2 cups of powdered sugar (mixing in between each cup again)
If you want it thinner add more heavy whipping cream or milk. If it's too thin add more powdered sugar.
Recipe from Brooke at The Little Delights in Life
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