Tuesday, June 12, 2012

Homemade Oreo's

2 (18.25 oz.) packages devil's foodcake mix
4 eggs
1 cup shortening
Cream Cheese Frosting

Preheat oven to 350 degrees.  Blend all ingredients together with a pastry blender until mixed.  Roll into balls about the size of a quarter and place on ungreased baking sheets.  Make an even number of balls.  Bake for 10 minutes.  Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack.  After cookies have cooled, put cream cheese frosting between cookies. ( or use one can of pre-made frosting)

Cream Cheese Frosting
2 (8 oz.) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners sugar
1 tsp. vanilla extract

In a medium bowl, cream together cream cheese and butter until creamy.  Mix in vanilla, then gradually stir in the confectioners sugar.  Store in the refrigerator after use.

Recipe from Brennan Hocking

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