Tuesday, June 26, 2012

Banana Split Shakes

1 small ripe banana
1/2 cup fat-free (skim) milk
5 maraschino cherries, drained, plus additional for garnish
1 Tbsp. light chocolate syrup
1/8 tsp. coconut extract
4 cups low-fat chocolate frozen yogurt

Combine banana, milk, cherries, chocolate syrup and coconut extract in blender; blend until smooth.  Add yogurt, 1 cup at a time.  Blend after each addition until smooth and thick.  Pour into 4 glasses.  Garnish with additional maraschino cherries.
Makes 4 servings

Note:  For a low-fat shake, chop 3 large peeled bananas.  Place in resealable food storage bag and freeze until solid.  Blend with milk, cherries, chocolate syrup and coconut extract.  Omit frozen yogurt.

No comments:

Post a Comment