Tuesday, June 26, 2012

Nutty Chocolate Chip Cake

1/2 cup miniature semisweet chocolate ships
1/3 cup packed brown sugar
1/3 cup chopped pecans
1 box SuperMoist devil's food cake mix
water,oil and eggs called for on cake mix box

Heat oven to 350 degrees.  Lightly grease bottom only of 13x9 pan with shortening or cooking spray.  In a small bowl, mix chocolate chips, brown sugar and pecans; set aside.  Make cake mix as directed on box, using water, oil and eggs.  Pour into pan.  Sprinkle with chocolate chip mixture.  Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.  Cool completely, about 1 hour.  Store tightly covered

Yields:  15 servings
Note:  You can also drizzle the cake with caramel or hot fudge topping.  Or frost with your favorite frosting.

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