6 tablespoons dry bread crumbs
1/3 cup chopped onion
1/3 cup chopped green pepper
1 garlic clove, minced
3/4 tsp. dried oregano
1/4 to 1/2 tsp. salt
1/4 to 1/2 tsp. pepper
1 pound ground beef
6 Tbsp. grated Parmesan cheese, divided
1 can (15 oz.) tomato sauce
3/4 tsp. Italian seasoning
Hot cooked spaghetti, optional
Combine the first seven ingredients. Add beef and 3 Tbsp. of Parmesan cheese; mix well. Shape into six patties. In a skillet, brown patties for 2 minutes on each side. Combine the tomato sauce and Italian seasoning; pour over patties reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. Serve patties and sauce over spaghetti if desired.
Yield: 6 servings.
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