Chocolate-Covered Oreo Cookie Cake

1 pkg. (2-layer size) devil's food cake mix
4 squares Baker's Semi-Sweet Chocolate
1/4 cup butter
1 pkg. (8oz.) Cream Cheese, softened
1/2 cup sugar
2 cups thawed Cool Whip Whipped Topping
12 OREO Cookies, coarsely crushed

Heat oven to 350 degrees.
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package.  Cool cakes in pans 10 min.  Invert onto wire rack; gently remove pans.  Cool cakes completely.

Microwave chocolate and butter in small microwaveable bowl on high 2 min. or until butter is melted.  Stir until chocolate is completely melted.   Cool 5 min.   Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended.  Gently stir in cool whip and crushed cookies.

Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer.  Spread top with chocolate glaze; let stand 10 min. or until firm.  Keep refrigerated.

Serves 16
This cake looks like a giant OREO cookie.  If chocolate glaze becomes too thick, microwave on high 20 to 30 sec. or until desired consistency.