1 1/4 cups margarine
4 eggs
2 cups sugar
1 1/2 cups flour
2 tsp. vanilla
3/4 cup cocoa
2 cups nuts (optional)
Preheat oven to 350 degrees. Melt butter and add cocoa; mix. Stir in sugar and blend in the eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well. Spoon into greased muffin pan. (or you could use cup cake wrappers) Bake for 20 minutes or until fork comes out clean. Cool and sprinkle with powdered sugar. Serves 20
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