Beef Burgundy

1 1/2 lbs. stew meat (1 or 2 pkgs.)
3 cans cream of chicken soup
2 cans Campbell's French Onion soup
rice

Oven directions:
Cut up stew meat, put in casserole dish with lid.  Add cream of chicken an french onion soup.  Mix together and cook at 300 degrees for 3 hours.  Serve over rice.

Crockpot directions:
Cut up stew meat.  Add cream of chicken and french onion soup.  Mix together and cook in crockpot for 4-6 hours on high or 7-8 hours on low.  Serve over rice.